BEGIN:VCALENDARVERSION:2.0PRODID:-//TYPO3/NONSGML Calendar Base (cal) V1.4.0//ENMETHOD:PUBLISHBEGIN:VEVENTUID:www.festival-lent.si_1_351DTSTAMP:20150611T071226DTSTART:20150706T170000ZDTEND:20150706T220000ZCATEGORIES:Street food festivalSUMMARY:SLADOLENT: Simo Komel, Sebastijan Kovačič, Grega BožičnikDESCRIPTION:Simo Komel (Gostilna Kobjeglava, Štanjel)\n\nIf a typical prosciutto from Kraš is two years old, then Komel’s is three years old at least. He takes cooking seriously and was able to change a typical inn into a culinary restaurant with an urban design.\n\nSebastijan Kovačič (Hiša Torkla, Korte) \n\nHis cooking is well thought through and his ingredients are the best you can get. There are no fish on trays or truffles in oil. There is no bus parking lot, but there is a bread oven in the courtyard. Discover the flavors of Torkla.\n\nGrega Božičnik (Tokyo piknik, Ljubljana) \n\nHe is not a chef, but he brought Japan to Slovenia and France to Ljubljana. Božičnik made street food popular by introducing sushi and macrons to the capital of Slovenia.LOCATION:SladolentORGANIZER;CN="ELECTROLUX & DUROPACK":END:VEVENTEND:VCALENDAR